Strawberry Shortcake Popsicles: A Surprising Summer Treat

Strawberry Shortcake Popsicles

(adapted from Bakers Royale)
Makes: 12 popsicles

Ingredients:

• 2 cups fresh strawberries, washed and hulled
• 1/2 cup crushed Nilla wafers
• 2 cups plain whole milk yogurt
• 1/3 cup honey (more if desired)
• 12 6 oz. Dixie cups
• Wooden popsicle sticks

Directions:

In a medium bowl, combine the crushed Nilla wafers, yogurt, and honey. Set out 12 6 oz. Dixie cups, and fill each one with 2 tablespoons of the yogurt mixture. Set in the freezer to chill for 30 minutes.

Meanwhile, in a blender or food processor, puree the berries. Divide the berries among the 12 cups, and freeze for another 30 minutes.

Finally, divide the remaining yogurt mixture among the cups, add a popsicle stick to each one, and chill completely, several hours or more.

To serve, simply cut or tear the cup off.

Source: Babble.com