Sweet potato sheet cake with bacon cream cheese frosting

Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake – a delicious dessert treat for your guests.

INGREDIENTS

Cake1 box Betty Crocker™ SuperMoist™ yellow cake mix3/4 cup milk1/3 cup vegetable oil3 eggs1 1/2 cups mashed cooked sweet potatoes1 1/2 teaspoons apple pie spice

Frosting1 package (8 oz) cream cheese, softened1/4 cup butter, softened2 1/2 cups powdered sugar2/3 cup packed brown sugar1/2 teaspoon vanilla7 slices bacon, crisply cooked, crumbled1/2 cup coarsely chopped pecans

DIRECTIONS

Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Bacon brings a smoky, salty flavor note to the cream cheese frosting on this cake.

NUTRITION INFORMATION

Serving Size: 1 Serving Calories270
Daily Value Total Fat12g ( Saturated Fat5g ) Sodium230mg Total Carbohydrate38g ( Dietary Fiber1g ) Protein3g
Daily Value*: Vitamin A0% Vitamin C0% Calcium0%Iron0%

Exchanges: 1/2 Starch; 2 Other Carbohydrate; 2 Fat;

Carbohydrate Choice 2 1/2*Percent Daily Values are based on a 2,000 calorie diet.

Source: tablespoon.com